Marinade
6 C plain yogurt
1/4 C + 2 TB lemon juice
1/4 C cumin
2 TB cinnamon
1/4 C black pepper
1/4 C cayenne pepper
1/4 C + 2 TB minced ginger
1/2 C salt
Directions:
Combine all marinade ingredients and marinate chicken. This is a yogurt based marinade, that is to say it will be thick and needs to be in the fridge.
18 breasts medium dice (chicken breasts, that is).
Sauce
1/4 C +2 TB butter
6 cloves garlic
6 jalapenos(Small Diced)
1/4 cumin
1/4 paprika
1/4 C salt
6 (8 oz) cans tomato sauce
6 C heavy cream
1 1/2 C cilantro
Directions:
Saute butter, garlic, and jalapenos. Add cumin, paprika, salt, and tomato sauce. Bring heavy cream to temp and add chicken. Cook on low till chicken is done. Add cilantro. Serve over rice.
6 C plain yogurt
1/4 C + 2 TB lemon juice
1/4 C cumin
2 TB cinnamon
1/4 C black pepper
1/4 C cayenne pepper
1/4 C + 2 TB minced ginger
1/2 C salt
Directions:
Combine all marinade ingredients and marinate chicken. This is a yogurt based marinade, that is to say it will be thick and needs to be in the fridge.
18 breasts medium dice (chicken breasts, that is).
Sauce
1/4 C +2 TB butter
6 cloves garlic
6 jalapenos(Small Diced)
1/4 cumin
1/4 paprika
1/4 C salt
6 (8 oz) cans tomato sauce
6 C heavy cream
1 1/2 C cilantro
Directions:
Saute butter, garlic, and jalapenos. Add cumin, paprika, salt, and tomato sauce. Bring heavy cream to temp and add chicken. Cook on low till chicken is done. Add cilantro. Serve over rice.
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