Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Monday, March 18, 2013

Apple Crisp for One - Chef Jodi

"It changed my life. It made me a better person. It strengthened my testimony." -Chris Wei

"It increased my chances of obesity" -Derrick Patterson

Although this recipe is for one, it can easily be modified for a larger group. Or for yourself if you have a big appetite and like good food.

Filling:
1 apple, peeled and thickly sliced
2 Tbsp sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp cornstarch

Filling: In a small mixing bowl combine sugar, cinnamon, nutmeg, and cornstarch. Massage the dry ingredients into the sliced apples with your hands. Place apple mixture in a microwavable bowl, cover with plastic wrap (folding some back to vent it), and microwave for 4 minutes. Meanwhile, make topping.

Crisp Topping:
1-1/2 Tbsp butter
2 Tbsp brown sugar
2 Tbsp oats
2 Tbsp flour
1/2 tsp cinnamon


Heat a small frying pan on med-high and fry ingredients for the crisp topping until it is a dark golden brown (3ish minutes). Stir constantly so it doesn't burn. Add crisp topping to filling and top with vanilla ice cream, of course.


Monday, March 4, 2013

Triple-Layer Lemon Pie - Chef Michelle

Lemony...luscious...languorous....Two words that describe Michelle's pie and another one just because it starts with "L."

Ingredients:
2 (3.4 oz) pkgs lemon flavor instant pudding
2 cups cold milk
2 Tbsp lemon juice
1 (8 oz.) tub cool whip
1 graham cracker pie crust

Directions:
Beat pudding mixes, milk, and juice with whisk 2 min. Pour 1 1/2 cups into crust. Whisk half the cool whip into remaining pudding. Spread that over pudding layer in crust. Top with remaining cool whip. Refrigerate 4 hours if you can wait that long.

You could probably try making this with different pudding flavors!

Easiest Pumpkin Cookies in the World - Chef Hayley

These cookies were so delish, and shockingly easy to make. Anyone can make them. I'm serious. Props to you if you somehow mess them up.

1 box spice cake mix
1 (15 oz.) can pumpkin
1 (12 oz.) bag chocolate chips

Directions:
Mix ingredients.  Drop by rounded spoonfuls onto a greased cookie sheet and bake at 350 for 15-18 minutes, depending on how large your cookies are.

VOILA!