Monday, March 18, 2013

Chicken Pillows - Chef Whitney


I can see why these are called chicken pillows because they are DREAMY! The ultimate comfort food. 

1 c. cooked chicken, shredded (you can use canned chicken)
1/2 c. cream cheese
dash of garlic powder
crescent roll dough (8 count) (one pkg at the store has 8)
bread crumbs
1/4 stick butter

Preheat oven to 375. Put butter in a bowl and melt it. Put bread crumbs in another bowl. In a mixing bowl, mix chicken, cream cheese, and garlic powder. Place a spoonful of the chicken mixture on the large end of the crescent roll dough. Turn the corners of the large end over the mixture, then roll like you would a normal crescent roll. Dip both sides in the butter, then roll in the breadcrumbs. Place on an un-greased baking sheet and cook for 12 min. Enjoy!

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