Lemony...luscious...languorous....Two words that describe Michelle's pie and another one just because it starts with "L."
Ingredients:
2 (3.4 oz) pkgs lemon flavor instant pudding
2 cups cold milk
2 Tbsp lemon juice
1 (8 oz.) tub cool whip
1 graham cracker pie crust
Directions:
Beat pudding mixes, milk, and juice with whisk 2 min. Pour 1 1/2 cups into crust. Whisk half the cool whip into remaining pudding. Spread that over pudding layer in crust. Top with remaining cool whip. Refrigerate 4 hours if you can wait that long.
You could probably try making this with different pudding flavors!
Ingredients:
2 (3.4 oz) pkgs lemon flavor instant pudding
2 cups cold milk
2 Tbsp lemon juice
1 (8 oz.) tub cool whip
1 graham cracker pie crust
Directions:
Beat pudding mixes, milk, and juice with whisk 2 min. Pour 1 1/2 cups into crust. Whisk half the cool whip into remaining pudding. Spread that over pudding layer in crust. Top with remaining cool whip. Refrigerate 4 hours if you can wait that long.
You could probably try making this with different pudding flavors!
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